The Great Port Hills
Progressive Dinner.
Three courses at three
special venues for eight guests
Course the first:
Commence
with Antipasto and fresh wines amongst the vines in the Cracroft
Chase vineyard hosted by Wilma and Alessandro Laryn.
Course the second: A
red meat and red wine selection under the command of gifted chef Carl
Pascoe in nearby Hoon Hay.
Course the third: Dessert
wines and a selection of end-of-evening spirits in the stunning new
home of Ruth Dyson with cheese and sweet delicacies selected by
Martin.
Arrangements: You
will be collected from your home, driven between venues and delivered
home again.
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